Fresh coffee, first brew.

So to make a pot I fill the grinder twice and do a pour over as shown. I start with water that has just come to a boil, I don’t keep the water hot, just sits there in the kettle during the pour.

Once the pour over has finished this cute “Year of the Dog” cup is my favorite. I got it in Seattle at a World Market just outside Pike Place Market.

The cup is a remembrance of my dog Odin.

Good coffee, good morning, good dog, I miss him. Rituals are important.

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