So to make a pot I fill the grinder twice and do a pour over as shown. I start with water that has just come to a boil, I don’t keep the water hot, just sits there in the kettle during the pour.
Once the pour over has finished this cute “Year of the Dog” cup is my favorite. I got it in Seattle at a World Market just outside Pike Place Market.
The cup is a remembrance of my dog Odin.
Good coffee, good morning, good dog, I miss him. Rituals are important.
